Jenn-Air JGW8130 User Manual Page 22

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[ Before You Call For Service
Check the following list to be sure a service call is necessary.
Part or all of the appliance does not work. Food not broiling properly.
0 Check or re-set circuit breaker. Check or replace fuse. 0 Check to make sure controls are properly set. See page 11.
Check power supply. _ Check oven rack positions. See page 11.
Check if oven controls have been properly set. See pages Aluminum foil was incorrectly used. Never line the broiler
8 and 11. pan insert with foil.
Check if oven door is unlocked after a self-clean cycle.
See pages 15-16. Oven makes a popping sound when turned off.
OCheck if oven is set for a delayed cook or clean program. This is normal with some types of gas. It is NOT a safety
See page 12. hazard and will NOT damage the appliance.
Baking results are not what you expected. Oven smokes excessively during broiling.
I_Check the oven temperature selected. Make sure oven is
0Food too close to flame. See page 11 for more infor-
preheated when recipe or directions recommend preheat, mation.
Check rack positions. See page 10.
Broiler insert covered with aluminum foil.
Use correct pan. Dark pansproduce dark browning. Shiny Excess fat not trimmed from meat prior to broiling.
pans produce light browning. See "Cooking Made
Simple" booklet for more information on bakeware. A soiled broiler pan was used.
Check the use of foil in the oven. Never use foil to cover
an entire oven rack. Place a small piece of foil on the rack
Oven will not self-clean.
below the pan to catch spillovers.
Check to make sure controls are set properly. See pages
Check panplacement. Stagger pans when using two racks. 15-16.
Allow 1-2 inches between pans and oven walls.
Check to make sure the cycle is not set for adelayed start.
Make sure the oven vent has not been blocked. See page
9 for location. I, Check if door is closed.
For convection baking reduce recommended baking tem-
perature by 25°F. Oven did not clean properly.
Longer cleaning time may be needed.
Baking results differ from previous oven.
Excessive spillovers, especially sugary and or acid foods,
Temperatures often vary between a new oven and an old were not removed prior to the self-clean cycle.
one. As ovens age, the oventemperature often "drifts" and
may become hotter or cooler. See page 7 for instructions
on adjusting the oven temperature, Oven door will not open after self-clean cycle.
NOTE: It is not recommended to adjust the temperature Oven interior is still hot. Allow about one hour for the
if only one or two recipes are in question, oven to cool after the completion ofaself-clean cycle. The
door can be opened when the LOCK indicator word is not
displayed.
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