Jenn-Air JGR8855 User Manual download pdf (Page 13)

Oven Operation ]2

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Convection Cooking of Baking Chart

Convenience Foods (select models)

• Preheating the oven is not necessary. _le_) i

• Follow package recommendations for oven temperature, * ! :M_

foil covering and the use of cookie sheets. Cooking times

will be similar. (See chart below for some exceptions.) 3 325 ° 20-25 350° 28-33

• Most foods are cooked on rack position #3. 3 325° 26-30 350° 30-40

2 350° 28-40 375 ° 30-42

• For multiple rack cooking with convection, use racks #2

and 4 or #1, 3 and 5. Pizzas should be placed on cookie

sheets.

3 350°-400 _ J,5-60 375°-425 ° 45-60

1 325°-375 c 35-45 350°-400 ° 45-60

Rack:! ...... i 3 325°-350 _ 6-10 3500-375° 8-12

Position_ _;Temo, _m_es 3 325°-375 c 4 8 350-400 ° 7-11

3 400° 13-18 3 325° 20-26 350° 25-35

3 450° 15-25

3 400° 13-18

*The times given are based on specific brands of foods. Actual 2 350° 17-23 375° 20-3£

times will depend on the ones you cook. 3 3500-375c 7-12 3750-400 ° 9-16

Oven Vent 2 325°-350 _35-50 350°-375 ° 50-60,

3 375o-400 c 7-11 400°-425 ° 8-15

When the oven is in use, never block the vent opening. 3 350°-400 _15-20 375°-425 ° 15-25

*The times given are based on specific brands of mixes orrecipes

It is located at the base of the backguard. When the oven is in used. Actual times will depend on the ones you bake.

use, this area may feel warm or hot to the touch. Do not place

plastics near the vent opening as heat from the vent could ** The Convect Bake temperature is 25°F lower than

distort or melt the plastic, recommended on package mix or recipe.

Oven Light

The oven light automatically comes on when-

ever the oven door is opened. When the door

is closed, press the rocker switch on the

backguard labeled "Oven". Oven

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Jenn-Air JGR8855 User Manual Page 13