Jenn-Air SLIDE-IN RANGE User Manual download pdf (Page 19)

Convect Roast

To set Convect Roast:

1. Place food in the oven.

2. Press the Convect pad.

3. Select CNVT ROAST using the

Quickset pads.

Enter the desired temperature using the number pads.

Press Enter pad to set.

• The temperature can be set from 170° F to 550° F

degrees in 5° increments.

5. Enter desired cook time. Enter the conventional roasting

time using the number pads.

• After three seconds, the oven will begin to heat. CNVT

ROAST will appear in the display along with 100° or the

actual oven temperature, whichever is higher.

• The temperature in the display will increase in 1°

increments until the oven reaches the preset

temperature.

• Cook time will begin to count down.

6. At 75% of the cooking time the oven will beep to let

you know to check food. Check food using a meat

thermometer. If food is done, take food out of oven and

press CANCEL pad to turn oven off.

7. If food is not done, continue roasting.

Once the set time has elapsed the oven will automatically

go into Keep Warm mode for 1 hour and then shut off. If

food is taken from the oven before the hour

has elapsed, press CANCEL pad.

Notes:

• If the recipe suggests preheating the oven, add 15

minutes to cook time.

• If Auto Convect is off, roast time will not be required.

Warming Drawer

The Warming Drawer is used for keeping hot foods at serving

temperature. It may also be used for warming breads and

pastries.

Operating the Controls:

1. Press the Warm Drawer pad to turn on.

2. Select HIGH or LOW.

3. Allow the drawer to preheat for ten minutes.

4. Place food in warming drawer.

5. When finished, press the Warm Drawer pad to turn off.

Remove food from the drawer.

Notes:

• Do not warm food for more than one hour (eggs

30 minutes) after cooking.

• Food must be at serving temperature before being

placed in the drawer.

• Breads, pastries and fruit pies may be warmed from

room temperature using High setting.

• Use only oven-safe cookware.

• Remove food from plastic bags and place in oven-safe

cookware.

• Serving dishes and plates can be warmed while

preheating the drawer.

• Cover food with a lid or aluminum foil. Do not use

plastic wrap. ( Fried foods do not need to be covered.)

Warming Chart

SUGGESTED SETTINGS

Setting Type of Food

High Bacon Beef - Rare

Casseroles Cooked Cereals

Dinner Plate Eggs

Enchiladas Fish/Seafood

Fried Food Gravy, Cream Sauces

Ham Hamburger Patties

Hors d’oeuvres Lamb

Pancakes Pizza

Pork Potatoes - Baked

Potatoes - Mashed Poultry

Vegetables Waffles

Low Biscuits Coffee Cake

Pies Warming - Plates

4. Select the oven temperature using the Quickset pads.

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Jenn-Air SLIDE-IN RANGE User Manual Page 19

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