Jenn-Air W206 User Manual

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Summary of Contents

Page 1 - Wall Ovens

_JE N N-AI RUse and Care ManualSelf-CleaningWall OvensMODELS W106, W136, W206, WM227, WM236ForWM227&WM236MicrowaveOven,refertoUseandCareManualforM

Page 2 - About YourJenn-Air Oven

7. Push ENTER button to enter stop time.The indicator word AUTO will blink in the Display Window. When start timeis reached, the indicator word AUTO w

Page 3 - PRECAUTIONS

Oven OperationBaking or Roasting1. Locate oven racks on proper rack positions.2. Turn TEMPERATURE knob to desired temperature.3. Turn SELECTOR knob to

Page 4

BalulngGeneral Baking Recommendations• When cooking foods for the first time in your new oven, use recipe cookingtimes and temperatures as a guide.• U

Page 5

Baking ChartRadiantConvection Bake RadiantRack* Temp. (°F) Convection Temp. (°F) BakeProduct and Type Position Preheated*** Time** Preheated Time**LCA

Page 6

Convection Baking Recommendations(Selected Models Only)• As a general rule, when using recipes or prepared mixes developed for a radiantbake oven, set

Page 7 - Clock Controls

Convection Cooking on Multiple Racks(Selected Models Only)For best results, bake foods on one rack at a time as described in this manual. However,very

Page 8 - Minute Timer

RoastingGeneral Roasting Recommendations• Preheating is not necessary.• For open pan roasting, place meat or poultry on the slotted portion of thetwo-

Page 9 - I.FI f'l

Convection Roasting Recommendations(Selected Models Only)• Tender cuts of meat and poultry can be roasted to a rich golden brown in theconvection oven

Page 10

Roasting (Thawed Meats Only)Internal Approx. Approx.Oven Temperature I Convection RadiantTemperature of Meat - End of IRoastingTime RoastingTime(not p

Page 11 - Rack Positions

BroilingThe broil element provides flexibility for broiling foods. If you have a Jenn-Air grill,we recommend you use the grill for most of your broili

Page 12

About YourJenn-Air OvenCongratulations on your choice of a Jenn-Air wall oven.Your Jenn-Air convection oven combines the best of two cooking methods,c

Page 13 - Baking Chart

• To prevent dry surface on fish or lean meats, brush melted butter on top.• Foods that require turning should be turned only once during broiling. Tu

Page 14 - Frozen Convenience Foods

Oven CleaningHow the Self-Cleaning Process WorksWhen the oven knobs are set to CLEAN, the oven heats to temperatures that are higherthan those used fo

Page 15

• The oven racks can be cleaned in the oven. However, the oven racks willdiscolor, lose shininess, and become more difficult to slide in and out if le

Page 16 - Roasting

5. Set clock controls to clean oven using one of the following procedures:To set oven to start cleaning immediately:An automatic program of 21_ hours

Page 17 - Roasting. Frozen to Finish

8. At end of time set, oven will stop automatically and not beep.9. After the LOCK INDICATOR LIGHT goes out, move the DOOR LOCK LEVER to theleft. The

Page 18 - Roasting (Thawed Meats Only)

3. Push ENTER button to enter new stop time.NOTE: If more than 7 seconds elapse between holding in START TIME button orSTOP TIME button and turning th

Page 19 - Broiling

More Information on theSelf-Cleaning Process• A slight odor may be detected, and if an oven is heavily soiled, some smokemay be visible. Some smoke an

Page 20 - BROILING CHART

Other Hints onCaring for Your OvenCleaning Other Surfaces of Your OvenDoor and control panel trim: The metal trim around the door and the controlpanel

Page 21 - Oven Cleaning

Cleaning the Lower Oven(Model W206 only)Since the upper oven is self-cleaning, its use is suggested for foods that have atendency to spatter or spill

Page 22 - Auto Clean Feature

Before You Callfor ServiceCheck the following list to be sure a service call is really necessary. A quick referenceof this manual, as well as reviewin

Page 23

SAFETYPRECAUTIONSRead before operating your ovenAll appliances -- regardless of the manufacturer -- have thepotential through improper or careless use

Page 24

if foods bake unevenly:• the oven may be installed improperly.• check the oven rack with a level.• stagger pans; do not allow pans to touch each other

Page 25

10. Do not heat unopened food containers. Build-up of pres-sure may cause container to burst and result in injury.11. Keep oven vent ducts unobstructe

Page 26 - Self-Cleaning Process

Oven OperationOven Control PanelsIndicator Lights:Oven light switchTemperature knobSelector knobClock controls and minute timerDoor lock leverModels W

Page 27 - Caring for Your Oven

Oven Light Switch• Push in switch to turn oven light on or off. Light cannot be turned on during theself-cleaning process. For some models, the oven l

Page 28 - Cleaning the Lower Oven

Clock ControlsINDICATOR WORDS DISPLAY WINDOW/12 HOUR MINUTE AND SECONDTIME OF DAY CLOCK TIMERKEY: • Dot meansto push.•- Dashmeansto hold.Clock Setting

Page 29 - Before You Call

Minute TimerIMPORTANT: This interval timer can be used to remind you when a period, up to 99minutes and 00 seconds, expires. It can be used independen

Page 30 - If You Need Service

Clock-Controlled Baking or RoastingTo sel oven to star/immedialely and shut off automatically:1. Turn SELECTOR knob to TIME BAKE or TIME CONVECT (Sele

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