Jenn-Air RS-1 User Manual download pdf (Page 10)

OYENCOOKING,cons,

OVENRACKS RACKPOSITIONS ROASTINGPOSITION:

Usedfor roastingtallercutsof meat

!_-.-_ | or turkey. Place both oven racks,

_,_ one abovethe other,on the raised

f_,_ _ _ ____ --5 sidesof theovenbottom.

> Do not attempt to changethe !_ --4

hot.rackpositionwhenthe ovenis _, -- _ ,_--2_1 l_i = = [_

Yourovenhastworacks.Theyare de-

signedwitha lock-stopedge. RACK5: =_

Used for toasting bread or broiling

TO REMOVE: Pull rack straightout thin non-fattyfoods.

until it stopsat the lock-stopposition;

lift up onthe front of the rackand pull RACK4: MULTIPLERACKCOOKING:

out. Used for most broiling and some

two-rackbaking. Tworack:

Userackpositions2 and4,or 1 and

Used for most baked goods on a

_%\\',_ i_./_,1 cookiesheetor jelly roll pan,layer NOTE: Neverplace pans directlyon

!_'_l_ cakes, fruit pies, or frozen conve- the ovenbottom.

Ii:if¢I] niencefoods.

HALFRACKACCESSORY

Used for roasting small cuts of A half rack,to increaseoven capacity,is

meat,casseroles,bakingloavesof availableasanaccessory.Itfitsintheleft,

bread,bundtcakes,custardpies or upperportionof the ovenand provides

TO REPLACE:Placerackontherack two-rackbaking, spacefora vegetabledishwhena large

roasteris onthelowerrack.Contactyour

supportintheoven;tilt thefrontendup RACK1: Jenn-Airdealerfor the "HALFRACK"Ac-

slightly;slide rack back until it clears Usedforroastinglargecutsof meat cessoryKitorcall1-800-688-8408toorder.

the lock-stopposition;lowerfront and and poultry, frozen pies, dessert

slidebackintothe oven. souffles,angel food cake, or two-

Donot cover an entire rack withalu- rackbaking.

minum foil or place foil on the oven

bottom. Baking results will be af-

fected and damage may occur to

the oven bottom.

1 2 ... 5 6 7 8 9 10 11 12 13 14 15 ... 19 20

No comments

Jenn-Air RS-1 User Manual Page 10