Jenn-Air RS-1 User Manual download pdf (Page 11)

BROILING

SETTINGTHECONTROLS Rack TotalCook

FORBROILING TypeofMeat Position* Doneness Time(Min.)**

1. Pressthe Broil pad. Bacon 4 WellDone 6-10rain.

> Broil indicatoron the Broil pad BeefSteaks- 1"thick 4 Medium 15-20rain.

willlight. 4 Well 18-24min.

> 000willlightin the display

> The OvenOn indicatorwill light. Chicken-Pieces 3 WellDone (LOBroil)

There will be an eight second 30-40rain.

delaybeforethe oventurnson.

Fish- Fillets 4 Flaky 8-12min.

2. Pressthe More+ pad to select HI Steaks,1"thick 4 Flaky 10-15rain.

(high)broilor the Loss- padto set

LO (low)broil. GroundBeef- Patties,3/4"thick 4 WellDone 15-18rain.

>- SelectHI broilfor normalbroil- Ham- PrecookedSlice,1/2'thick 4 Warm 8-12rain.

ing.

> SelectLObroilfor lowtempera- PorkChops- 1"thick 4 WellDone 22-26rain.

ture broilingof longer cooking .........................

foodssuchas poultry. *Toprackpositionis#5.

**Broilingtimesareapproximateandmayvarydependingonthemeat.

3. Placefood inthe oven,

4. Turn meat once about half way

throughcooking.

5. Press Cancel pad. Removefood

andbroilerpanfromthe oven.

The OvenOn indicatorwill turn

Off.

> The Broil indicatoron the Broil

padwinturn off.

Timeof daywill reappearin dis-

play.

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Jenn-Air RS-1 User Manual Page 11