Jenn-Air T2 User Manual download pdf (Page 12)

11

B

ROILING

C

HART

Rack Total Cook Time

Foods Position* Doneness (Minutes)**

Bacon 4 Well Done 6-10 min.

Beef Steaks -- 1" thick 4 Medium 15-20 min.

4 Well 18-24 min.

Chicken -- Pieces 3 Well Done (LO Broil)

30-45 min.

Fish -- Fillets 4 Flaky 8-12 min.

Steaks, 1" thick 4 Flaky 10-15 min.

Ground Beef --

Patties, 3/4" thick 4 Well Done 15-18 min.

Ham -- Precooked

Slice, 1/2" thick 4 Warm 8-12 min.

Pork Chops -- 1" thick 4 Well Done 22-26 min.

*The top rack position is #5.

** Broiling times are approximate and may vary depending on the meat.

5:30

0 0 0

BROIL

5:30

H I

BROIL

BROIL

ICON

OVEN COOKING, CONT.

• If more than 30 seconds elapse be-

tween pressing the Broil pad and num-

ber pads, the oven is not set and the

display will return to the previous dis-

play.

• HI broil is used for most broiling. Use

LO or a lower broil temperature when

broiling longer cooking foods or thin

pieces of food. The lower temperature

allows food to cook to the well done

stage without excessive browning.

• Never cover broiler pan insert with

aluminum foil. This prevents fat from

draining to the pan below.

NOTES:

• The indicator word BROIL will re-

main in the display.

For best results, use a pan designed for

broiling.

For additional broiling tips, refer to the

“Cooking Made Simple” booklet.

SETTING THE CONTROLS FOR

BROILING:

Place the oven rack in the proper rack

position. (See chart.)

1. Press the Broil pad.

• The indicator word BROIL will flash

in the display

• 000 and the oven icon will

appear.

2. Press the Preset (0) pad to enter HI

broil. Press again to set LO broil.

• The oven has a variable broil feature

which means a specific broil tempera-

ture can be selected. To select a

specific temperature, press the ap-

propriate number pads for the tem-

perature desired after 000 appears in

the display.

3. There will be a four second delay before

oven turns on:

• The BROIL icon will light in the

display.

BROILING

4. Place food in oven. Close oven door and

cook according to the Broiling Chart.

5. Press the Stop/Clear pad. Remove food

and broiler pan from the oven. Time of

day will reappear in the display.

1 2 ... 7 8 9 10 11 12 13 14 15 16 17 ... 71 72

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