Jenn-Air T2 User Manual download pdf (Page 18)

17

4. Four seconds after entering the cleaning

time, the oven door will automatically

lock.

• LOCK will appear in the display.

• CLEAN symbol will appear in

the display.

5. When the cleaning time has been com-

pleted, the indicator word CLEAN will

turn off. The indicator word LOCK will

remain on until the oven has cooled

(approx. 1 hour).

When the oven has cooled, the indicator

word LOCK will turn off and the door

will automatically unlock.

TO CANCEL SELF-CLEAN:

• Press the Stop/Clear pad.

• If the indicator word LOCK is NOT

displayed, open oven door. If LOCK is

displayed, allow oven to cool, then open

oven door.

NOTE: Depending on the length of

time the oven had been cleaning, it may

take up to an hour for the oven to cool

down. When the oven is cool, the door

will automatically unlock and it can be

opened.

12:00

DELAY COOK STOP TIMER CLEAN ROAST BROIL

LOCK

1 :00

BAKE

DELAY COOK STOP TIMER CLEAN ROAST BROIL

LOCK

CLEANING

PROCEDURES

• Be sure appliance is off and all

parts are cool before handling or

cleaning. This is to avoid dam-

age and possible burns.

• To prevent staining or discoloration,

clean appliance after each use.

• If a part is removed, be sure it is

correctly replaced.

BROILER PAN AND INSERT

Never cover insert with aluminum foil

as this prevents the fat from draining to

the pan below.

• Place soapy cloth over insert and pan; let

soak to loosen soil.

• Wash in warm soapy water. Use scour-

ing pad to remove stubborn soil.

• Broiler pan and insert can be cleaned in

dishwasher.

BURNER CAPS AND SEALED

GAS BURNERS

REMOVABLE BURNER CAPS

(

SELECT

MODELS

)

• Allow burner to cool. Remove burner

cap and wash in soapy water with a

plastic scouring pad or in the dishwasher.

For stubborn soils, clean with a soap-

filled, nonabrasive pad or Cooktop

Cleaning Creme (Part #20000001)** and

a sponge.

• For burned-on soil, place burner cap on

newspapers and spray with commercial

oven cleaner. Follow manufacturer’s di-

rections.

SEALED GAS BURNERS

• Clean frequently. Allow burner to cool.

Clean with soap and plastic scouring

pad. For stubborn soils, clean with a

CAUTIONS:

10 :00

BAKE

DELAY COOK STOP TIME ROAST BROIL

LOCK

AUTOMATIC LOCK IS STILL ENGAGED.

DOOR CANNOT BE OPENED UNTIL

LOCK IS NO LONGER DISPLAYED.

4 :00

BAKE

DELAY COOK STOP TIME CLEAN ROAST BROIL

LOCK

TO DELAY THE START OF A

CLEAN CYCLE:

1–3. Follow steps 1–3.

4. Press the Stop Time pad.

• STOP TIME will flash in the display

and the display will show calculated

stop time based on the current time

of day and the clean time previously

entered.

5. Press the appropriate number pads to

enter the time you wish the oven to

stop. A stop time can only be accepted

for later in the day.

Example: If at 9:00 you set the oven to

clean for three hours, the calculated

stop time would be “12:00”. The display

will show:

• If you want the stop time to be 1:00,

press the number pads “1,0,0”. Four

seconds later the display will show

1:00 and the indicator word DELAY.

6. When the oven begins to clean, the

CLEAN symbol will light and DELAY will

go off in the display.

7. When the clean time has been com-

pleted, the indicator word CLEAN will

turn off. The indicator word LOCK will

remain on until the oven has cooled.

When the oven has cooled, the indicator

word LOCK will turn off and the door

will automatically unlock.

CARE & CLEANING, CONT.

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