Jenn-Air SVD48600 User Manual download pdf (Page 18)

• Beforethe firstuse,wash your new grillgratesin hotsoapywater, rinseand dry.

Then "season"the surface by wiping on a thin coatingof cookingoil. Remove

excess oil by wipingagain withanother paper towel. This procedureshouldbe

repeatedwhen: a) cleaningin the dishwashersincethe detergentmay remove

seasoning,or b) anytime a sugar-basedmarinade(for example, barbecuesauce)

is going to be used.

• Use nonmetallic spatulas or utensils to prevent damaging the Excalibur® nonstick

grill grate finish.

• Preheat the grirl on Hi for 5 minutes. Preheating improves the flavor and

appearance of meats and quickly sears the meat to help retain the juices.

• Excessive amounts of fat should be trimmed from meats. Some fat is necessary

to produce the smoke needed for that smoked, "outdoor" flavor. However,

excessive fat can create cleaning and flare-up problems.

• Allowing excessive amounts of grease or drippings to constantly flame voids the

warranty on the grill grates. Excessiveflare-ups indicate that either the grill interior

needs to be cleaned or that excessive amounts of fat are in the meat or the meat

was not properly trimmed.

• Grease drippings will occasionally ignite to produce harmless puffs of flame for a

second or two. This is a normal pad of the cooking process.

• NEVER LEAVE GRILL UNATTENDED DURING GRILL OPERATION.

Should excess grease cause sustained flare-up

1. Turn on FAN manually.

2. Immediately turn grill control knobs to Off position.

3. Remove meat from grill.

IMPORTANT

• Do not use aluminumfoil insidethe grillarea.

• Do notuse ehamoalor woodchips in the grillarea.

• Do notallowburnerbasin to becomeoverloadedwithgrease. Clean after each

use.

• Donotcovergratescompletelywithmeat. Leave air space betweeneach steak,

etc. to allowproperventilationas well as preventflare-ups.

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Jenn-Air SVD48600 User Manual Page 18