Jenn-Air SVD48600 User Manual download pdf (Page 25)

The rackpositionsnotedare generallyrecommendedforthe best browningresultsand

mostefficientcookingtimes. For manyfood items,excellentresultscan be achieved

when using one ofsevera/ different rackpositions. Referto bakingendroastingsections

for recommendationsfor specificfoods.

Different Racks

, Twoflat racksand oneoffsetrackare packagedwithyour oven. The use of the offset

rack is denotedin the listbelow andthe chartsas an "o" after the rack number,

4 (flat rack)

30 (offset rack)

1 (flat rack)

Rack Uses

Reck Position #40 (offset reck on #4):

Mostbroiling.

Rack Position #3:

Mostbakedgoods on cookiesheets,cakes (sheet and layer).

Rack Position #3o (offset rack on #3):

Most baked goodson cookiesheets, frozen conveniencefoods,fresh fruit pie,

cream pie, layer cakes, maindish souffle.

Rack Position #2:

Roastingsmallcutsof meat,cakes(tube, bundtor layer),frozenfruitpie, pieshell,

large casseroles,

Reck Position #2o (offset rack on #2):

Roastingsmall cutsof meat, loaves of bread, angel foodcake.

Reck Position #1:

Largecuts ofmeat and large poultry,angel foodcake, loaves of bread,custard pie,

desseK souffle.

Multiple Rack Cooking:

Two racks, use #2o and #4. Three racks, use #1, #3o, and #4.

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Jenn-Air SVD48600 User Manual Page 25