Jenn-Air w30400 User Manual Page 1

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Use and Care Manual
30” Expressions@
Convection Wd Oven
Models W30400, WM30460, WW30430
w304oos, ww3043os
MODEL WW30430
For Microwave Oven, refer to Use and Care Manual packed in Microwave Oven.
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(00 3/b
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Summary of Contents

Page 1 - Convection Wd Oven

Use and Care Manual 30” Expressions@ Convection Wd Oven Models W30400, WM30460, WW30430 w304oos, ww3043os MODEL WW30430 For Microwave Oven,

Page 2

‘The of Day Clock When electrical power is supplied or after power interruption, the last clock time displayed before power was int

Page 3

Important: This interval Timer can be used to remind you when a period, up to 11 hours and 55 minutes, expires. It can be used independen

Page 4

Clock Controlled Baking o,r Roasting BASIC iNSTRUCTIONS 1. Touch Bake Pad ur Convect Bake Fad or Convect Roast Pad. 2, Touch the appro

Page 5

. To set oven to start at future time and shut off automatically l-4. Follow preceding Steps l-4, on page 12. 5. Touch Stop Time Pad. I

Page 6 - Oven Control Panel

General Baking Recommendations 0 When cooking foods for the first time in your new oven, use recipe cooking times and temperatures as a

Page 7 - Chimes vs. Beeps

1 Baking Chart 1 Note: For Conventional Bake use the Bake Pad. Product Pan Rack Temp. (OF) and Type Size Position+ beheated- CAKE Yellow

Page 8

‘.‘. Sticks to pan‘. _< ’ .*: ’ Cracks and falls apar . . -Excessive shrinkage ‘. ‘from sides of pan ., ’ ‘_‘.j?afi fm jai$& .‘, .- .

Page 9 - Rack Uses

~ - ,, 1 For best results, bake foods on one rack at a time as described in this manual. However, very good results can be obtained when bakin

Page 10 - ‘The of Day Clock

General Roasting Recommendations l Preheating is not necessary. 0 For open pan roasting, place meat or poultry on the slotted portionof the tw

Page 11 - To cancel Timer

(Roasting Chart 1 Chart time is based on thawed meats only. For Conventional Roasting use the Bake Pad. Varlaty and CutofMeat BEEF Rib

Page 12

Congratulatiorfs on your choice of a Jenn-Air wall oven. Your Jenn-Air convection oven combines the best of four cooking methods: conventional b

Page 13

1 Convect F?da~tina~‘Rec~timendations 0 Tender cuts of meat and poultry can be roasted to a rich golden brown in the convection oven.

Page 14

0 Use the Convect Roast Pad for best results. 0 Pfeheafing the oven is not necessary 0 Follow package recommendations for oven temperature

Page 15 - 1 Baking Chart 1

1 How to Install and Set the Probe 1 BASIC INSTRUCTIONS _I ‘. 1. Insert probe. P.Touch Probe Pad. %.Touch the appropriate number pads

Page 16

4. Touch Bake Pad or Convect Bake Pad or Convect Roast Pad. Indicator Words BAKE or CONV BAKE or CONV ROAST will flash and Display will s

Page 17 - Convect Roast

Fifteen seconds later, the Display will return to current time of day and the Indicator Word TIMED will appear in the Display. 8. Touch Stop

Page 18 - Using Bake Pad

.Hints on Successful Use of ‘the Probe Feature 0 The probe should be located in the center of the thickest part of a roast. Plan the placement

Page 19 - (Roasting Chart 1

3. Touch t$F approbriate nu!ber pad(s) to set temperature. 1. Place oven rack on the rack position suggested in the chart on page 2

Page 20 - Convect

1 Broiling Tips 1 0 Tender cuts of meat or marinated meats are best for broiling. This includes rib and loin cuts of steak, ground beef, ham st

Page 21 - rack should be used

When the oven controls are set to CLEAN, the oven heats to temperatures that are higher than those used for cooking. The high temperatures cau

Page 22 - To set probe feature

Q.Touch tie appropriate nur$ber pad(s) to enter desired cleaning time. (L‘ight “f;6%2 h&.&s; Avckge~k&l9ho&& H&3 c&a

Page 23

Baking Baking Chart ... 15 Causes of Cake Failure ...

Page 24

To set oven to start cleaning at a later time 1-3. Follow Steps 1-3 in previous section on page 29. 4. Touch Stop Time Pad. Indicato

Page 25

To cancel self-clean 0 Touch Cancel Off Pad. 0 The oven door will be locked while the LOCK Indicator Word remains in the Display. Depending on

Page 26

0 If racks have been left in oven during the cleaning process, they should be treated as follows. After the cleaning process is completed and th

Page 27

Control Panel Area and Display Window Wipe with soft cloth dampened with soapy water or glass cleaner. Do not spray any cleaning solut

Page 28 - Soilleflin these areas

Adjust Oven Temperature The oven temperature can be adjusted if all oven temperatures are too low or too high and the length of time to cook ALL

Page 29

Check the following list to be sure a service call is really necessary. A quick reference of this manual may prevent an unneeded service call

Page 30 - Example:

If baking results differ from previous oven: 0 oven thermostat calibration may differ between old and new ovens. Follow recipe and use and

Page 31 - To cancel self-clean

Read before operating your oven All appliances - regardless of the manufacturer - have the potential through improper or careless use

Page 32 - Oven Door Trim

17. Listen for fan. A fan noise should be heard during the bake, convect bake, convect roast, broil and cleaning cycles. If not, cal

Page 33 - Oven Light Bulb

Oven Control Panel The control panel is designed for ease in programming. The Display Window features Indicator Words which will flash to p

Page 34 - temperature. (Allowable

Number Pads Use to set time or temperature. Oven Light Pad (Control Panel) The oven light automatically comes on whenever the oven door is op

Page 35

To set oven on Bake or Convect Bake or Convect Roast 1. Place oven racks on proper rack positions. (See page 9.) 2. Touch Bake Pa

Page 36 - UUU’JENN-AIR

The rack positions noted are generally recommended for the best browning results and most efficient cooking times. For many food items, excelle

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