Jenn-Air w30400 User Manual download pdf (Page 15)

1 Baking Chart 1

Note: For Conventional Bake use the Bake Pad.

Product

Pan Rack Temp. (OF)

and Type

Size Position+ beheated-

CAKE

Yellow - 2 layers

White - 2 layers

Chocolate - 2 layer

Angel Food

Pound Cake

Cupcakes

Sheet Cake

PIES

Two Crust

Fruit, fresh

Fruit, frozen

One Crust

Custard, fresh *

Meringue

Pie Shell

t--

Chocolate Chip *’

Peanut Butter :

Sugar j-

Loaf

Rolls

BREADS, QUICK

Loaf, Nut, Fruit

Gingerbread

Cornbread

Cornbread Muffins

Biscuits

Muffins

9”

tube

3x5 loai

2 pans

9x13”

9”

. . 9”

- 9’

9”

9x13

3x5 loal

3x4 loal

9x9”

8x8”

._ .

. .-‘&, :

30 or 3 325”

22-30 350” 28-33

30or3 325”

22-30

350” 25-30

30 or 3 325” 25-30 350”

30-35

20 or 2 350”

30-35

375” 30-40

300”

50-60

325” 55-65

20 & 4 325” 15-20 350”

15-25

3or30 325”

26-31

350” 30-40

325”-375”

40-50

350”-400” 40-60

325”-375” 7-l 1

350”-400”

8-12

425’ 7-1 i

450” 8-12

30 or 3

3d or 3

325°13500

325”-350”

325”-375O

325”

350”

350”-375”

6-10 350”-375”

7-11

6-10

350”-375”

7-11

6-l 0 350”-400”

7-11

20-26

350”

25-31

ior20.

20 1 ;

32&O-350’

40-55 350”-375” 50-65.

30.

: 325”

22-28 350”

25-35

30 ‘-

375O-425”

13-28

400”-450” 15-30

:. .30 .i

3500-375”

8-15 375”-400” 1 q-20

3 or 30’~

375”1400” 7-17

400”-425” 8-15

30 350°-4000

15-20 375O-425” 15-25

350”-400”

45-60

375”-425”

45-60

350”-400”

40-65

375”-425”

40-65

17-23

9-14

375”

375”-400”

18-28

12-15

Time*

Conventional

Bake

Temp. (OF)

Preheated

Time”

An “0” after a rack number implies that the offset rack should be used.

** The times given are based on specific brands of mixes or recipes tested. Actual

times will depend on the ones you bake.

** The Convect Bake temperature is 25°F lower than recommended on package mix

or recipe.

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Jenn-Air w30400 User Manual Page 15

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