Jenn-Air w30400 User Manual download pdf (Page 19)

(Roasting Chart 1

Chart time is based on thawed meats only. For Conventional Roasting use the Bake Pad.

Varlaty and

CutofMeat

BEEF

Rib Roast

Rib Eye Roast

Tenderloin Roast

Eye of Round Roast

Top Loin Roast

Round Tip Roast

PORK

Shoulder Blade Roast

Boneless

Shoulder Blade Roast

Top Loin, boneless

Ham, Haff (Fully cooked

Ham, Haff (Cook

before eating)

Arm Picnic Shoulder

(Fully cooked)

POULTRY

Turkey,unstuffed ‘. ’

Turkey, unstuffed

Turkey, Breast

Chicken, Whofe

Comish Game Hen

Du* ..__ :( *...,

Approx. Oven Tom

Weight

(fb)

no preheai

4 to8,

4 to6

2’to3.

4 to5

3 to6

4 to6

’ 4to6

3 to4

5 to7-

5 to7

5 to8

. . . .

33 to 12

12 to16

16 to20

20 to24

3 to8.

2Y2 to 3Y

1 to1y

4 to6

. ;:

.‘. 325”

325”

.i &)o”

325”

325’

325”

275”

. 325”

..a, . .

‘7 3250

325”

.325O

375”

,. . . 35011

Intemal Temp of

Meat-Endof

Roaatlngnme

145”(rare) .

MO”(medium

145”(rare)

160” (medium,

145”(rare) .“I

145” (rare)

160°(medium:

1450 (rare)

160” (medium:

145” (rare)

160” (medium:

. .

170”

1700

170”

.-. 1400

“160”

.140” _

_..

180=185”

18(yq 85” ‘.I

1800-l 85”

; 10cFlay. ’

:! 70%1759 -

.185”

180”-185”

. .._. y=”

_.._ ,.

Approx

Zortvect Roastin!

(rninzmr lb)

25-30

30-35

25-30

30-35

L-. :1823

25-30

30-35

25-30

30-35

25-30

30-35

25-35

NA”

30-40

-. 2025

1’5-17

1815-

11-13

.:,.9-11

.-- 25-35

19-23 . ..(

‘* 35-45

, 15-20. .,_,

Approx

Conventional

Roasting Thne

(mlnuteo per lb)

30-35

3540

23-28

30-35

3540

30-35

25-30

20-22

18-20

16-18

14-16

30-40,

22-26

.45-55

20-25

When using the Convect Roast mode, there is no need to preheat the oven or to lower the

temperature from conventional roast temperatures.

* Not recommended for convection cooking. Most precooked hams have to be covered while

roasting, thus there would be no time savings from using the convect mode.

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Jenn-Air w30400 User Manual Page 19

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