Jenn-air air filter User Manual Page 31
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- TROUBLESHOOTING
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3. Use the arrow to scroll.
4. Select 1-30 MIN to hear one beep every thirty seconds.
OR
Select 1-60 MIN to hear one beep every sixty seconds.
OR
Select 1 BEEP to hear one beep only at the end of
cooking.
5. Press the Setup pad to exit.
To change the timer beeps:
1. Follow “Tones” steps 1-3 (see above).
2. Select TIMERS TONES.
3. Use the arrow to scroll.
4. Select 2-30 SEC to hear two beeps every thirty seconds.
OR
Select 2-60 SEC to hear two beeps every sixty seconds.
OR
Select 1 BEEP to hear one beep only at the end of the
set time.
5. Press the Setup pad to exit.
To change the volume of the beeps:
1. Follow “Tones” steps 1-3 (see above).
2. Press the arrow to scroll.
3. Select VOLUME.
4. Select HIGH for the highest volume.
OR
Select MEDIUM for medium volume.
OR
Select LOW for the lowest volume.
5. Press the Setup pad to exit.
12 HR Shutoff
The oven will automatically turn off at the end of 12 hours if
you accidentally leave it on.
To turn off this feature:
1. Press Setup pad.
2. Use the arrow to scroll.
3. Select 12HR SHUTOFF.
3. Select ON or OFF using the Quickset pads.
4. Press the Setup pad to exit.
Energy Saver
To save energy, the display can be set to go dark if it is not
being used.
To set the Energy Saver feature:
1. Press Setup pad.
2. Use the arrow to scroll.
3. Select ENERGY SAVER.
4. Select ON or OFF using the Quickset pads.
5. Press the Setup pad to exit.
Press any pad to “wake up” the display.
Service
This area of the oven control displays the Jenn-Air Customer
Service toll-free phone number.
1. Press Setup pad.
2. Use the arrow to scroll.
3. Select SERVICE.
4. Press the Setup pad to exit.
Demo
When Demo is selected, you will see a short presentation
highlighting the features of your new Jenn-Air range.
1. Press Setup pad.
2. Use the arrow to scroll.
3. Select DEMO.
4. Select ON or OFF using the Quickset pads.
5. Press the Setup pad to exit.
ACCESSORIES
Gas or Electric Wok Accessory – Model AO142
Ideal for stir frying, steaming, braising, and stewing. Wok has
nonstick finish, wood handles, cover, steaming rack, rice
paddles and cooking tips. Flat
bottom wok can be used on ALL
cartridges.
8113P528-60 10/20/05, 11:56 AM31
- USE & CARE 1
- IMPORTANT SAFETY 2
- INSTRUCTIONS 2
- About Your Appliance 3
- Cooking Safety 3
- Child Safety 3
- Utensil Safety 3
- DUCTING INFORMATION 5
- After Self-Cleaning 6
- Cleaning Procedures 7
- MAINTENANCE 8
- Leveling Legs 9
- Oven Light 9
- TROUBLESHOOTING 10
- PROBLEM SOLUTION 11
- SURFACE COOKING 12
- Smoothtop Surface 13
- Tips to Protect the 13
- Cookware Recommendations 14
- Ventilation System 15
- OVEN COOKING 16
- Bake Options 18
- Convect Bake 19
- Rapid Preheat 19
- Convect Roast 20
- Convect Pastry 20
- Broiling Chart 21
- Three-rack Convection Cooking 22
- More Options 23
- Meat Probe 24
- Keep Warm 24
- To set Drying: 25
- Drying Guide 26
- Thaw and Serve 27
- Thaw and Serve Chart 27
- FAVORITES 28
- To change the scale: 29
- Sabbath Mode 30
- Temp Adjust 30
- 208/240V 30
- Tones (beeps) 30
- ACCESSORIES 31
- WARRANTY & SERVICE 32
- GUIDE D’UTILISATION 33
- D’ENTRETIEN 33
- INSTRUCTIONS DE 34
- En cas d’incendie 35
- Sécurité des enfants 35
- Cuisson et sécurité 35
- ATTENTION 36
- INFORMATIONS SUR LES CONDUITS 37
- ENTRETIEN ET NETTOYAGE 38
- Techniques de nettoyage 39
- ENTRETIEN 40
- Porte du four 41
- Éclairage du four 41
- Hublot du four 41
- DÉPANNAGE 42
- PROBLÈME SOLUTION 43
- CUISSON SUR LA SURFACE 44
- Surface lisse 45
- Conseils sur la protection 45
- Recommandations sur les 46
- Système de ventilation 47
- CUISSON AU FOUR 48
- Minuteries 49
- Cuisson au four 50
- Cuisson à convection 51
- Convection 51
- Cuisson au gril 53
- Remarques : 54
- Autres options 55
- Maintien au chaud 56
- Sonde thermique 56
- Deshydration 57
- Guide de deshydration 58
- Décongeler et servir 59
- RÉGLAGE FAVORI 60
- (certains modèles) 61
- Mode sabbat 62
- Ajustement de la température 62
- 208/240 V 62
- ACCESSOIRES 63
- GARANTIE ET SERVICE 64
- USO Y CUIDADO 65
- INSTRUCCIONES 66
- PRECAUCIÓN 67
- ADVERTENCIA 67
- Aviso y adverntencia 69
- CUIDADO Y LIMPIEZA 70
- Procedimientos de limpieza 71
- MANTENIMIENTO 72
- Puerta del horno 73
- Ventanilla del horno 73
- Luz del horno 73
- PROBLEMA SOLUCIÓN 74
- PROBLEMA SOLUCIÓN 75
- COCCIÓN EN LA CUBIERTA 76
- Cubierta lisa 77
- Consejos para proteger la 77
- Recomendaciones sobre 78
- Sistema de ventilación 78
- AIR FILTER 79
- COCCIÓN EN EL HORNO 80
- “Timers” (Temporizadores) 81
- Horneado 82
- “Convect Bake” 83
- “Convect” 83
- “Rapid Preheat” 83
- “Convect Roast” 84
- “Convect Pastry” 84
- “Broil” (Asar) 85
- OPCIONES 87
- “Drying” (Secado) 89
- Guía de secado 90
- (Descongelar y servir) 91
- FAVORITOS 92
- “Setup” (Ajuste) 93
- Modo sabático 94
- Tonos (Bips) 94
- ACCESORIOS 95
- GARANTÍA Y SERVICIO 96
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