Jenn-air air filter User Manual Page 9
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8
Leveling Legs
ANTI-TIP BRACKET
LEVELING LEG
Be sure the anti-tip bracket secures one of the rear
leveling legs to the floor. This bracket prevents the range
from accidentally tipping.
Be sure the range is leveled when installed. If
the range is not level, turn the leveling legs,
located at each corner of the range, until range
is level.
ANTI-TIP BRACKET
LEVELING LEG
CAUTION
To assure the proper replacement bulb is used, order bulb
from Jenn-Air. Call 1-800-JENNAIR (1-800-536-6247), ask for
part number 74004458 - halogen bulb.
To Replace Oven Light Bulb:
1. Disconnect power to the wall oven.
2. When oven is cool, use fingertips to grasp edge of bulb
cover. Pull out and remove.
3. Carefully remove old bulb by pulling straight out of
ceramic base.
4. To avoid damaging or decreasing the life of the new bulb,
do not touch the bulb with bare hands or fingers. Hold
with a dry cloth or paper towel. Push new bulb prongs
straight into small holes of ceramic base.
5. Replace bulb cover by snapping into place.
6. Reconnect power to the oven. Reset clock.
Oven Light
CAUTION
• Disconnect power to oven before replacing light bulb.
• Allow oven to cool before replacing light bulb.
• Make sure bulb cover and bulb are cool before touching.
8113P528-60 10/20/05, 11:56 AM9
- USE & CARE 1
- IMPORTANT SAFETY 2
- INSTRUCTIONS 2
- About Your Appliance 3
- Cooking Safety 3
- Child Safety 3
- Utensil Safety 3
- DUCTING INFORMATION 5
- After Self-Cleaning 6
- Cleaning Procedures 7
- MAINTENANCE 8
- Leveling Legs 9
- Oven Light 9
- TROUBLESHOOTING 10
- PROBLEM SOLUTION 11
- SURFACE COOKING 12
- Smoothtop Surface 13
- Tips to Protect the 13
- Cookware Recommendations 14
- Ventilation System 15
- OVEN COOKING 16
- Bake Options 18
- Convect Bake 19
- Rapid Preheat 19
- Convect Roast 20
- Convect Pastry 20
- Broiling Chart 21
- Three-rack Convection Cooking 22
- More Options 23
- Meat Probe 24
- Keep Warm 24
- To set Drying: 25
- Drying Guide 26
- Thaw and Serve 27
- Thaw and Serve Chart 27
- FAVORITES 28
- To change the scale: 29
- Sabbath Mode 30
- Temp Adjust 30
- 208/240V 30
- Tones (beeps) 30
- ACCESSORIES 31
- WARRANTY & SERVICE 32
- GUIDE D’UTILISATION 33
- D’ENTRETIEN 33
- INSTRUCTIONS DE 34
- En cas d’incendie 35
- Sécurité des enfants 35
- Cuisson et sécurité 35
- ATTENTION 36
- INFORMATIONS SUR LES CONDUITS 37
- ENTRETIEN ET NETTOYAGE 38
- Techniques de nettoyage 39
- ENTRETIEN 40
- Porte du four 41
- Éclairage du four 41
- Hublot du four 41
- DÉPANNAGE 42
- PROBLÈME SOLUTION 43
- CUISSON SUR LA SURFACE 44
- Surface lisse 45
- Conseils sur la protection 45
- Recommandations sur les 46
- Système de ventilation 47
- CUISSON AU FOUR 48
- Minuteries 49
- Cuisson au four 50
- Cuisson à convection 51
- Convection 51
- Cuisson au gril 53
- Remarques : 54
- Autres options 55
- Maintien au chaud 56
- Sonde thermique 56
- Deshydration 57
- Guide de deshydration 58
- Décongeler et servir 59
- RÉGLAGE FAVORI 60
- (certains modèles) 61
- Mode sabbat 62
- Ajustement de la température 62
- 208/240 V 62
- ACCESSOIRES 63
- GARANTIE ET SERVICE 64
- USO Y CUIDADO 65
- INSTRUCCIONES 66
- PRECAUCIÓN 67
- ADVERTENCIA 67
- Aviso y adverntencia 69
- CUIDADO Y LIMPIEZA 70
- Procedimientos de limpieza 71
- MANTENIMIENTO 72
- Puerta del horno 73
- Ventanilla del horno 73
- Luz del horno 73
- PROBLEMA SOLUCIÓN 74
- PROBLEMA SOLUCIÓN 75
- COCCIÓN EN LA CUBIERTA 76
- Cubierta lisa 77
- Consejos para proteger la 77
- Recomendaciones sobre 78
- Sistema de ventilación 78
- AIR FILTER 79
- COCCIÓN EN EL HORNO 80
- “Timers” (Temporizadores) 81
- Horneado 82
- “Convect Bake” 83
- “Convect” 83
- “Rapid Preheat” 83
- “Convect Roast” 84
- “Convect Pastry” 84
- “Broil” (Asar) 85
- OPCIONES 87
- “Drying” (Secado) 89
- Guía de secado 90
- (Descongelar y servir) 91
- FAVORITOS 92
- “Setup” (Ajuste) 93
- Modo sabático 94
- Tonos (Bips) 94
- ACCESORIOS 95
- GARANTÍA Y SERVICIO 96
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